Sambal (Indonesian spicy sauce)

Hi! Finally we’re on the last part of my coconut rice series, this time we make sambal, Indonesians favorite ! This sauce is very versatile, not just a dipping sauce, you can also use as a base of your fried rice or juice throw some in your noodles and the most important part is, it’s easy to make!

Ingredients

  • 7 Shallots
  • 8 garlic
  • 10 chilies (2 bell pepper)
  • 1 1/2 tsp Salt
  • 1 tsp mushroom powder /bouillon
  • 100 ml oil